SKYBAR
CHEF'S BAR MENU
CHARCUTERIE BOARD
Trio of Shaved Cured Meats, Reggiano, Manchego, Olive Medley,Whole Grain Mustard, Balsamic, Grissini Crackers
$24
MEDITERRANEAN PLATE
Hummus, Tzatziki, Caponata, Feta, Olive Tapenade, Tomato, Red Onion, Cucumber Salad, Served with Toasted Pita
$16
OAK-FIRED BROCCOLI
Blue Cheese Sauce, Puffed Rice, Harissa Vinaigrette, Pickled Fresno
$13
SQUID NOIR
Charcoal Dusted Calamari, Black Cuttle Fish Aioli, Pickled Fresno, Charred Lime
$17
BEEF TENDERLOIN SKEWERS
Mushrooms, Peppers, Onions, Horsey Sauce, Sweet & Spicy Sauce
$16
CRAB MAC N CHEESE
Lump Crab, Cavatapi Pasta, Old Bay Cheese Sauce
$22
FIRESTONE EMPANADA
Braised Beef, Lime Crema, Pickled Onion, Micro Cilantro, Poblano Mole
$15
CRISPY CHICKEN BAO BUNS
Gochujang Sauce, Spicy Mayo, Kimchi, Sesame Seeds, Scallion
$12
JUMBO SHRIMP COCKTAIL
Baby Greens, Dijon Vinaigrette, Fried Capers, House Cocktail Sauce
$16
PASTRAMI CROQUETTES
Pickled Mustard Seed, Red Cabbage Puree
$19
TUNA TARTARE
Ginger Soy Marinade, Kimchi Cucumber, Mango Salsa, Avocado
$22
FIRESTONE STEAK BURGER
8oz Chuck, Brisket, Short Rib Patty, Thick Cut Bacon, Port-Soaked Onions, Fontina Cheese, Bearnaise Sauce, Local Brioche Bun, Shoestring Fries, Sriracha Emulsion
$21