GRILL ROOM
Served in the Firestone Grill Room Daily at 4pm.
FOR THE TABLE
CHARCUTERIE BOARD
Trio of Shaved Cured Meats, Reggiano, Manchego, Olive Medley, Whole Grain Mustard,
Balsamic, Grissini Crackers
$24
WOOD-FIRED BONE MARROW
Garlic Breadcrumbs, Smashed Olives, Fig Jam, Parsley Salad, Grilled Sourdough
$18
MEDITERRANEAN PLATE
Hummus, Tzatziki, Caponata, Feta, Olive Tapenade, Tomato, Red Onion, Cucumber Salad, Served with Toasted Pita
$16
SQUID NOIR
Charcoal Dusted Calamari, Black Cuttle Fish Aioli, Pickled Fresno, Charred Lime
$17
SHISHITO PEPPERS
Togarashi, Grilled Lemon, Flaky Salt
$11
SOUPS & SALADS
FRENCH ONION SOUP
House-Made Beef Stock, Onion Trio, Sherry, Ciabatta, Gruyere, Parsley
$15
SOUP DE JOUR
Ask Your Server for Today’s Selections
$13
FIRESTONE CHOPPED SALAD
Romain Hearts, Tomato, Red Onion, Cucumber, Garbanzo, Carrot, Fresh Herbs, White Balsamic Vinaigrette
$14
OAK GRILLED CAESAR
Romaine Hearts, Aged Parmesan, Croutons, Creamy Caesar Dressing
$15
WEDGE SALAD
Baby Iceberg, Nueske Bacon, Blue Cheese Crumble, Tomato, Pickled Onion, Hard Boiled Egg, Blue Cheese Dressing
$16
BEET & GOAT CHEESE
Baby Greens, Salt Roasted Beets, Whipped Goat Cheese, Pistachio Crumble, Pickled Shallots, Candied Nuts, Blood Orange Vinaigrette
$16
STARTERS
OAK-FIRED BROCCOLI
Blue Cheese Sauce, Puffed Rice, Harissa Vinaigrette, Pickled Fresno
$15
JUMBO SHRIMP COCKTAIL
Baby Greens, Dijon Vinaigrette, Fried Capers, House Cocktail Sauce
$18
CHARRED OCTOPUS
Creamy Hummus, Chickpea Salad, Dill, Chive Oil, Summer Truffle
$18
PAN SEARED CRAB CAKES
Jumbo Lump Crab, Arugula Salad, Dijonaise, Red & Yellow Pepper Coulis
$24
EMPANANDA
Braised Beef, Lime Crema, Pickled Onion, Micro Cilantro, Poblano Mole
$15
PASTRAMI CROQUETTES
Pickled Mustard Seed, Red Cabbage Puree
$19
DIVER SCALLOPS
Sweet Corn Puree, Crispy Pancette, Basil Oil, Flaky Salt
$21
TUNA TARTARE
Ginger Soy Marinade, Kimchi Cucumber, Mango Salsa, Avocado
$22
COCONUT CURRY MUSSELS
PEI Mussels, Red Curry Broth, Basil, Mint, Crispy Bread
$19
MAIN COURSE
MISO BUTTERFISH
Coconut Basmati Rice, Baby Bok Choy, Miso Glaze, Toasted Sesame Seeds
$39
BRAISED OSSO BUCO
Wild Mushroom Risotto, Wilted Baby Spinach, Pan Jus, Fresh Herbs
$28
GRILLED BLACK GROUPER
Herbed Fingerling Potato, Grilled Broccoli, Vanilla Rum Butter
$35
BACON WRAPPED MEATLOAF
Yukon Gold Mashed Potato, Sautéed Brussels, Creamy Mushroom Sauce, Crispy Onion Straws
$24
VEGETARIAN “STROGANOFF"
Vegetable Demi, Artichoke Hearts, Assorted Mushrooms, Egg Noodles, Fine Herb,
Creme Fraiche
$25
STATLER CHICKEN BREAST
Wild Mushroom Risotto, Grilled Asparagus, Sherry Pan Jus
$26
OAK GRILLED FAROE ISLAND SALMON
Wild Mushroom Risotto, Sautéed Brussels, Cucumber Relish, Beurre Rouge
$32
FIRESTONE STEAK BURGER
8oz Chuck, Brisket, Short Rib Patty, Thick Cut Bacon, Port-Soaked Onions, Fontina Cheese, Bearnaise Sauce, Local Brioche Bun, Shoestring Fries, Sriracha Emulsions
$21
WOOD-FIRED STEAKS
All Wood-Fired Steaks are served with choice of setup. Steak selections:
FILET MIGNON 6oz or 8oz | RIBEYE 12oz or 16oz | NY STRIP 12oz
TERES MAJOR 8oz | PORTERHOUSE 24oz | FILET MEDALLIONS 9oz
CLASSIC ELEGANCE
Truffle Mashed Potatoes, Grilled Asparagus w/ Lemon Zest, Red Wine Demi-Glace
$0
RUSTIC COMFORT
Herb-Roasted Fingerling Potatoes, Honey-Glazed Baby Carrots, Béarnaise
$0
MEDITERRANEAN BLISS
Parmesan Risotto, Roasted Brussels Sprouts w/ Nueski, Lemon Herb Butter
$0
COASTAL INFLUENCE
Yukon Gold Potato Gratin, Sautéed Spinach, Brown Butter Hollandaise
$0
MODERN DECADENCE
Sweet Potato Purée w/ Maple Butter, Charred Broccoli, Black Garlic Bordelaise
$0
TOMAHAWK STEAK
(SERVES TWO)
32oz Frenched Long Bone, Well Marbled, Robust Flavor. Includes 3 Sides of Your Choice, and Choice of Sauce
$0
