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GRILL ROOM

Served in the Firestone Grill Room Daily at 4pm.

FOR THE TABLE

CHARCUTERIE BOARD

Trio of Shaved Cured Meats, Reggiano, Manchego, Olive Medley, Whole Grain Mustard,
Balsamic, Grissini Crackers

$24

WOOD-FIRED BONE MARROW

Garlic Breadcrumbs, Smashed Olives, Fig Jam, Parsley Salad, Grilled Sourdough

$18

MEDITERRANEAN PLATE

Hummus, Tzatziki, Caponata, Feta, Olive Tapenade, Tomato, Red Onion, Cucumber Salad, Served with Toasted Pita

$16

Vegetarian

SQUID NOIR

Charcoal Dusted Calamari, Black Cuttle Fish Aioli, Pickled Fresno, Charred Lime

$17

SHISHITO PEPPERS

Togarashi, Grilled Lemon, Flaky Salt

$11

SOUPS & SALADS

FRENCH ONION SOUP

House-Made Beef Stock, Onion Trio, Sherry, Ciabatta, Gruyere, Parsley

$15

SOUP DE JOUR

Ask Your Server for Today’s Selections

$13

FIRESTONE CHOPPED SALAD

Romain Hearts, Tomato, Red Onion, Cucumber, Garbanzo, Carrot, Fresh Herbs, White Balsamic Vinaigrette

$14

Gluten free
Vegetarian

OAK GRILLED CAESAR

Romaine Hearts, Aged Parmesan, Croutons, Creamy Caesar Dressing

$15

WEDGE SALAD

Baby Iceberg, Nueske Bacon, Blue Cheese Crumble, Tomato, Pickled Onion, Hard Boiled Egg, Blue Cheese Dressing

$16

BEET & GOAT CHEESE

Baby Greens, Salt Roasted Beets, Whipped Goat Cheese, Pistachio Crumble, Pickled Shallots, Candied Nuts, Blood Orange Vinaigrette

$16

STARTERS

OAK-FIRED BROCCOLI

Blue Cheese Sauce, Puffed Rice, Harissa Vinaigrette, Pickled Fresno

$15

Vegetarian

JUMBO SHRIMP COCKTAIL

Baby Greens, Dijon Vinaigrette, Fried Capers, House Cocktail Sauce

$18

CHARRED OCTOPUS

Creamy Hummus, Chickpea Salad, Dill, Chive Oil, Summer Truffle

$18

PAN SEARED CRAB CAKES

Jumbo Lump Crab, Arugula Salad, Dijonaise, Red & Yellow Pepper Coulis

$24

EMPANANDA

Braised Beef, Lime Crema, Pickled Onion, Micro Cilantro, Poblano Mole

$15

PASTRAMI CROQUETTES

Pickled Mustard Seed, Red Cabbage Puree

$19

DIVER SCALLOPS

Sweet Corn Puree, Crispy Pancette, Basil Oil, Flaky Salt

$21

TUNA TARTARE

Ginger Soy Marinade, Kimchi Cucumber, Mango Salsa, Avocado

$22

COCONUT CURRY MUSSELS

PEI Mussels, Red Curry Broth, Basil, Mint, Crispy Bread

$19

MAIN COURSE

MISO BUTTERFISH

Coconut Basmati Rice, Baby Bok Choy, Miso Glaze, Toasted Sesame Seeds

$39

BRAISED OSSO BUCO

Wild Mushroom Risotto, Wilted Baby Spinach, Pan Jus, Fresh Herbs

$28

GRILLED BLACK GROUPER

Herbed Fingerling Potato, Grilled Broccoli, Vanilla Rum Butter

$35

Gluten free

BACON WRAPPED MEATLOAF

Yukon Gold Mashed Potato, Sautéed Brussels, Creamy Mushroom Sauce, Crispy Onion Straws

$24

VEGETARIAN “STROGANOFF"

Vegetable Demi, Artichoke Hearts, Assorted Mushrooms, Egg Noodles, Fine Herb,
Creme Fraiche

$25

Vegetarian

STATLER CHICKEN BREAST

Wild Mushroom Risotto, Grilled Asparagus, Sherry Pan Jus

$26

OAK GRILLED FAROE ISLAND SALMON

Wild Mushroom Risotto, Sautéed Brussels, Cucumber Relish, Beurre Rouge

$32

FIRESTONE STEAK BURGER

8oz Chuck, Brisket, Short Rib Patty, Thick Cut Bacon, Port-Soaked Onions, Fontina Cheese, Bearnaise Sauce, Local Brioche Bun, Shoestring Fries, Sriracha Emulsions

$21

WOOD-FIRED STEAKS

All Wood-Fired Steaks are served with choice of setup. Steak selections:
FILET MIGNON 6oz or 8oz | RIBEYE 12oz or 16oz | NY STRIP 12oz
TERES MAJOR 8oz | PORTERHOUSE 24oz | FILET MEDALLIONS 9oz

CLASSIC ELEGANCE

Truffle Mashed Potatoes, Grilled Asparagus w/ Lemon Zest, Red Wine Demi-Glace

$0

RUSTIC COMFORT

Herb-Roasted Fingerling Potatoes, Honey-Glazed Baby Carrots, Béarnaise

$0

Gluten free

MEDITERRANEAN BLISS

Parmesan Risotto, Roasted Brussels Sprouts w/ Nueski, Lemon Herb Butter

$0

Gluten free

COASTAL INFLUENCE

Yukon Gold Potato Gratin, Sautéed Spinach, Brown Butter Hollandaise

$0

Gluten free

MODERN DECADENCE

Sweet Potato Purée w/ Maple Butter, Charred Broccoli, Black Garlic Bordelaise

$0

TOMAHAWK STEAK

(SERVES TWO)

32oz Frenched Long Bone, Well Marbled, Robust Flavor. Includes 3 Sides of Your Choice, and Choice of Sauce

$0

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