SKYBAR

CHEF'S BAR MENU

CHARCUTERIE BOARD

Trio of Shaved Cured Meats, Reggiano, Manchego, Olive Medley,Whole Grain Mustard, Balsamic, Grissini Crackers

$24

MEDITERRANEAN PLATE

Hummus, Tzatziki, Caponata, Feta, Olive Tapenade, Tomato, Red Onion, Cucumber Salad, Served with Toasted Pita

$16

Vegetarian

OAK-FIRED BROCCOLI

Blue Cheese Sauce, Puffed Rice, Harissa Vinaigrette, Pickled Fresno

$13

Vegetarian

SQUID NOIR

Charcoal Dusted Calamari, Black Cuttle Fish Aioli, Pickled Fresno, Charred Lime

$17

BEEF TENDERLOIN SKEWERS

Mushrooms, Peppers, Onions, Horsey Sauce, Sweet & Spicy Sauce

$16

Gluten free

CRAB MAC N CHEESE

Lump Crab, Cavatapi Pasta, Old Bay Cheese Sauce

$22

Shellfish

FIRESTONE EMPANADA

Braised Beef, Lime Crema, Pickled Onion, Micro Cilantro, Poblano Mole

$15

CRISPY CHICKEN BAO BUNS

Gochujang Sauce, Spicy Mayo, Kimchi, Sesame Seeds, Scallion

$12

JUMBO SHRIMP COCKTAIL

Baby Greens, Dijon Vinaigrette, Fried Capers, House Cocktail Sauce

$16

PASTRAMI CROQUETTES

Pickled Mustard Seed, Red Cabbage Puree

$19

TUNA TARTARE

Ginger Soy Marinade, Kimchi Cucumber, Mango Salsa, Avocado

$22

FIRESTONE STEAK BURGER

8oz Chuck, Brisket, Short Rib Patty, Thick Cut Bacon, Port-Soaked Onions, Fontina Cheese, Bearnaise Sauce, Local Brioche Bun, Shoestring Fries, Sriracha Emulsion

$21